You type "pH" as "Ph" so are you sure you know what you are talking about or are you just repeating some evidence you found after a few seconds of searching?
I've spent many hours researching this topic, and the paper is incorrect for multiple reasons and one of which being that it is using a straw man argument.
> This hypothesis posits that foods associated with an increased urinary acid excretion are deleterious for the skeleton, leading to osteoporosis and enhanced fragility fracture risk.
That the second part of this hypothesis could be true is actually super easy to prove from a purely chemical perspective. When the pH of the blood drops, cells such as bones and muscle cells will release buffering ions such as phosphate from bone and proteins from muscle cells. As long as the minerals from the bones are not replaced, the bones will weaken.
The straw man in this claim is that the pH discussion usually talks about what foods change the body's overall pH balance in what direction; not just the urine.
There's massive buffer systems in the body.