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Without bad coffee you can't appreciate the good coffee.

That being said, for almost a year now if not more, I've switched to making coffee the following way: Take a pot fill it with water, add coffee, boil until the foam disappears, wait a few minutes for the coffee to rest. Pour into a cup, if desired add milk and/or sugar, enjoy!

What I like about it, is that due to the size of my pot I can just leave the coffee on the stove and get ready and by the time I'm done, the coffee will also be done.

What's important to remember is that everyone lives their life through their eyes, ears and perspective. Or in the other words, beauty is in the eye of the beholder.

You may hate the coffee that I love. And that's okay ^^



My minimalist coffee recipe is this: put 1.5 tsp ground coffee in the mug, pour boiling water, stir, add milk. Done.

The coffee needs to be good quality for the grounds to sink down, Lavazza always works for me.

This coffee is like the French press, or a white Americano, just unfiltered. I call it Gypsycano.


Isnt that called "cowboy coffee"


Yes. It's also the same technique as Greek/Armenian/Turkish/Arabic coffee.




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